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Mother's White Popcorn Balls

Mother's White Popcorn Balls is built on Sugar, Water, Butter, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan.

2. 2

   Cook to about 260~ on a candy thermometer.

3. 3

   Pour over the popped corn and toasted pecans.

4. 4

   Stir to coat. Butter hands, and make balls.