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Mother-in-law's Sauerkraut

This Mother-in-law's Sauerkraut recipe uses Bacon Diced, Sauerkraut, Cabbage Chopped, Onion Diced, and Butter Or Margerine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 slice
• 1 lb
• 1 head
• 1
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   In small skillet, cook bacon, saving drippings. In crockpot, combine sauerkraut, cabbage, onion, butter, sugar, salt and pepper.

2. 2

   Pour cooked bacon and drippings over all. Cover and cook on LOW for 3 to 5 hours.