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Mother's Noodle Kugel (jewish)

This Mother's Noodle Kugel (jewish) recipe uses Butter, Cream Cheese, Sour Cream, Eggs, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 stick
• 8 oz
• 1 pt
• 4
• 6 tbsp
• 2 tsp
• 1/4 tsp
• 1
• 1

Method (preview)

1. 1

   Cream butter and cream cheese together, then add remaining ingredients, one at a time, in the order listed. blend well.

2. 2

   Pour in a mold or 11x13 pan.

3. 3

   Sprinkle with cinnamon and sugar.

4. 4

   Bake at 350 degrees for 1 hour.

5. 5

   Dallas TX 1983 Texas State Fair