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Mother's Poinsettias (christmas)

Mother's Poinsettias (christmas) comes together with Butter, Sugar, T Vanilla, T Almond Extract, and Salt. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1
• 1
• 1/2 tsp
• 2
• 3 cup
• to taste
• to taste

Method (preview)

1. 1

   Cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency.

2. 2

   Cream all ingredients on mixer except flour. Work in flour by hand.

3. 3

   Reserve 1/2 cup dough to color green for leaves.

4. 4

   Using red vegetable color, color dough to desired shade. Use sunburst plate of cookie press for flower.

5. 5

   Roll with finger of other hand in your palm to tapered shape.

6. 6

   Lay on ungreased sheet.

7. 7

   Space leaves four to a row, making 3 rows of leaves.

8. 8

   FIRST.

9. 9

   The with press filled with red dough, drop out red flower at the bottom of the leaf.

10. 10

    Bake at 325~ for 10 minutes.

11. 11

    Cool on racks.

12. 12

    Store in tin box between layer of wax paper.