Mothers Day Strawberry-Stuffed French Toast
A home-style Mothers Day Strawberry-Stuffed French Toast made with Cream Cheese Softened, Powdered Sugar, T Vanilla Extract, T Cinnamon, and Bread White Or Whole Wheat. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1
- 1/2 cup
- 1
- 1/2
- 8 slice
- 3 cup
- 3
- 2
- 4
- 2
Method (preview)
- 1
Warm Strawberry Syrup 1/2 C. maple syrup 2 T. orange juice or Grand Marnier 3/4 C. pureed strawberries
- 2
In a small bowl, combine the cream cheese, 1/2 cup powdered sugar, vanilla extract and cinnamon; mix until smooth.
- 3
Spread one side of each slice of bread evenly with the cream cheese mixture.
- 4
On the cream cheese side of four slices of bread, layer with some sliced strawberries evenly over the surface of each slice.
- 5
Top each slice with a remaining slice of bread, pressing the cream cheese side down onto the strawberries.
- 6
Press together gently to seal berries inside sandwich.
- 7
In a shallow bowl, combine the eggs and milk; mix well and set aside.
- 8
Preheat oven to 200�F. Spray a large baking sheet lightly with cooking spray and place in oven.
- 9
Spray a large non-stick skillet with cooking spray or melt 1 tablespoon butter in skillet over medium-high heat.
- 10
Place soaked sandwich in the hot skillet and cook on each side until browned.
- 11
Remove sandwich from skillet and place on baking sheet in warm oven and repeat until all sandwiches are cooked.
- 12
Just before serving, cut each sandwich diagonally; top with remaining strawberries and sprinkle with 2 tablespoons powdered sugar.
- 13
Serve with Warm Strawberry Syrup (see recipe below) or maple syrup.
- 14
Serves four.
- 15
In a small saucepan, combine the maple syrup, orange juice and pureed strawberries.
- 16
Heat mixture over medium heat for 5 minutes or until thickened slightly, stirring frequently.
- 17
Serve while warm.
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