Mountain High Herb Baked Eggs

Name: Mountain High Herb Baked Eggs
Yield: 4.0
Ingredients: 0.25 pound Ham Flaked; 8.0 Lg Eggs Fresh; 2.0 teaspoon Dijon Mustard; 0.5 cup Sour Cream; 2.0 teaspoon Fresh Chives Chopped; 2.0 teaspoon Fresh Parsley Chopped; 0.75 cup Shredded Sharp Cheddar Cheese

Mountain High Herb Baked Eggs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

0.25 lb Ham Flaked
8.0 Lg Eggs Fresh
2.0 tsp Dijon Mustard
0.5 cup Sour Cream

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 degrees. Grease 4 1-cup ramekins.
2
Divide flaked ham between ramekins. Whisk together

eggs, mustard and sour cream. Stir in herbs and top

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.