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Mousquetaire Sauce- Great Chefs

Mousquetaire Sauce- Great Chefs is a sauces recipe made with Juice Lemon, Oil Olive, Water Hot, Onions Green Minced, and Stock Beef. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Beat the egg yolks with half of the lemon juice plus the salt, pepper and mustard.

2. 2

   When thick, add olive oil drop by drop at first, increasing to a drizzle.

3. 3

   When all of the oil is incorporated add hot water (to keep the sauce emulsified), green onions, and parsley.

4. 4

   Fold in the stock and season with cayenne.

5. 5

   Correct seasoning.