Moussaka

Name: Moussaka
Yield: 12.0
Ingredients: 3.0 pound Ground Chuck; 3.0 tablespoon Butter; 3.0 Onions; 6.0 tablespoon Tomato Paste; 0.5 cup Dry Red Wine; 0.5 cup Parsley; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Pepper; 1.5 teaspoon Salt; 6.0 tablespoon Butter; 6.0 tablespoon Flour; 3.0 cup Milk; 6.0 Egg Yolk; 6.0 Medium Eggplants; 3.0 tablespoon Bread Crumbs; 0.75 cup Parmesan Cheese; 6.0 tablespoon Bread Crumbs; 1.5 cup Parmesan Cheese

Moussaka — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

3.0 lb Ground Chuck
3.0 tbsp Butter
3.0 Onions
6.0 tbsp Tomato Paste

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Preparazione (anteprima)

1
Brown ground chuck in 3T butter. Add onions, tomato paste, dry red wine, parsle
2
y, cinnamon, nutmeg, pepper and salt. Cook 3 minutes. Cool.

Melt 6 T butter and remove from heat. Stir in flour and milk. Return to low hea

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