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Moussaka

Moussaka — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Fine Sea Salt
• 1.0 tbsp Plain Flour
• 0.5 tsp Flaked Sea Salt Plus Extra For Seasoning
• 2.0 tbsp Tomato Pur E

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Method (preview)

1. 1

   Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes.

2. 2

   Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat.