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Moussaka #6

Moussaka #6 is a home-style recipe made with Eggplant, Lamb Or Beef Ground, Onion, Garlic, T Cinnamon, and T Nutmeg. Serves 12.

재료

• 3.0 Eggplant
• 2.0 lb Lamb Or Beef Ground
• 2.0 Onion
• 1.0 Garlic

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조리법 (미리보기)

1. 1

   * fines herbes is a mixture of tarragon, chives, and parsley. [km] Peel and cut the eggplant lengthwise into 1/2-inch slices; sprinkle with salt and set aside on paper towels to absorb the moisture. (This step is to remove the bitter taste, so do not omit!)

2. 2

   Meanwhile prepare the meat sauce. Saut# the ground meat in butter, with salt and pepper, onions and garlic, crumbling the meat with a fork. When the meat is evenly browned, add 1/4 tsp cinnamon, 1/4 tsp nutmeg, fines herbes, parsley and tomato sauce; stir, mix well, add wine, and simmer for 20 minutes. Wipe the salted eggplant; lightly oil a skillet with pastry brush and quick fry the eggplant over very high heat; lay on paper towels to drain. (By following this method carefully your eggplant will not abosrb too much oil.)