Moussaka (Lamb And Eggplant Casserole)
Moussaka (Lamb And Eggplant Casserole) is a home-style recipe made with Finely Chopped Onion, Garlic Peeled, and Beef Stock Or Broth.
材料
- 0.6667 cup Finely Chopped Onion
- 1.0 clove Garlic Peeled
- 0.6667 cup Beef Stock Or Broth
作り方 （プレビュー）
- 1
1. Remove green caps from eggplants and slice eggplants in half lengthwise.
- 2
Make deep slashes in eggplant pulp, but do not cut through skins. Sprinkle
eggplant halves with the 1 tablespoon salt and allow to stand at room