Moussaka With Onion Nut Sauce (And Potato)

Name: Moussaka With Onion Nut Sauce (And Potato)
Prep time: 95 min
Yield: 6 servings
Ingredients: Onion Nut Sauce; 1 pound Onions; 1/3 cup Walnuts Olive Oil Spray; 16 ounce Eggplant; 8 ounce Zucchini Tomato Sauce; 1 pound Tomatoes; 2 clove Garlic; 2 cup Skim Milk; 1/4 cup Nonfat Dry Milk Powder; 2 tablespoon Unbleached Flour; 2 Eggs; 1/2 cup Parmesan Cheese; 1/4 teaspoon Nutmeg; 1 pound Potatoes; 1 tablespoon Diet Margarine Olive Oil Or Unsalted Butter

Moussaka With Onion Nut Sauce (And Potato) is a home-style recipe made with Onion Nut Sauce, Onions, Walnuts Olive Oil Spray, Herbes De Provence, Eggplant, and Zucchini Tomato Sauce. Serves 6.

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🍽 Serves 6

Ingredients

Onion Nut Sauce
1 lb
1/3 cup
16 oz

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Method (preview)

1
MAKE THE ONION-NUT SAUCE: Chop and blend all ingredients in a food processor.
2
Spray a medium non-stick pan.

Saute the mixture over medium heat, stirring often, for about 10 to 12 minutes.

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