Moussaka

Name: Moussaka
Ingredients: 1.0 Large Eggplant Peeled; 2.0 cup Cooked Rice; 3.0 cup Spaghetti Sauce; 0.5 cup Chopped Fresh Parsley; 0.25 teaspoon Cinnamon; Salt Amp Pepper To Taste; 15.0 ounce Carton Ricotta Cheese; 12.0 ounce Evaporated Milk; 1.0 cup Grated Parmesan Cheese Divided; 0.125 teaspoon Nutmeg Or More To Taste; Seasoned Bread Crumbs

Moussaka is a home-style recipe made with Large Eggplant Peeled, Cooked Rice, Spaghetti Sauce, Chopped Fresh Parsley, Cinnamon, and Salt Amp Pepper To Taste.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

1.0 Large Eggplant Peeled
2.0 cup Cooked Rice
3.0 cup Spaghetti Sauce
0.5 cup Chopped Fresh Parsley

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Cut eggplant into thin slices. Salt both sides of each eggplant
2
slice and let sit for about 30 minutes in a colander. Rinse salt

and pat dry.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.