Mousse au Chocolat

Name: Mousse au Chocolat
Ingredients: 6.0 Squares Semisweet Chocolate; 2.0 Water Or Black Coffee; 1.0 tablespoon Butter; 1.0 tablespoon Rum Or Vanilla Extract; 3.0 Eggs; 0.5 cup Heavy Cream

Mousse au Chocolat — a community recipe on Potlikkr.

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Ingredients

6.0 Squares Semisweet Chocolate
2.0 Water Or Black Coffee
1.0 tbsp Butter
1.0 tbsp Rum Or Vanilla Extract

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Method (preview)

1
Break the chocolat into pieces, put into a small saucepan witht
2
the water or black coffee and stir continuosly over gentle heat

until melted and thich and creamy (I use a double boiler to keep

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