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Mousse au Chocolat (2)

Mousse au Chocolat (2) — una ricetta della community su Potlikkr.

Ingredienti

• 2.5 tbsp Water Or Black Coffee
• 1.0 tbsp Butter
• 1.0 tbsp Rum Or Vanilla Extract
• 0.5 cup Heavy Cream

Preparazione (anteprima)

1. 1

   Break the chocolate into pieces, put into a small saucepan with the

2. 2

   water or black coffee and stir continuously over gentle heat until