Mousseline au Chocolat
Mousseline au Chocolat — Potlikkrのコミュニティレシピ。
材料
- 0.75 cup Sugar Extra Fine
- 6.0 oz Semisweet Chocolate
- 1.5 stick Unsalted Butter Softened
- 1.0 pinch Salt
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作り方 （プレビュー）
- 1
Beat the egg yolks and sugar together until the mixture is thick, pale
- 2
yellow and falls back upon itself forming a slowly dissolving ribbon. Beat
in the orange liqueur. Set mixing bowl over not-quite-simmering water and