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Mousseline Of Redfish Nantua

Make Mousseline Of Redfish Nantua at home with Fish Fresh, Egg White, Ice Cream Salt Pepper, D Nutmeg, and D Pepper Red Sauce Nantua. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 pc
• 1 qt
• 1
• 1
• Sauce Nantua Recipe

Method (preview)

1. 1

   Sides of the food processor to insure good results.

2. 2

   Add the egg white and blend for 30 seconds, then add half of the cream and process for another 30 seconds.

3. 3

   Remove this mixture to a mixing bowl over ice and beat in cream with a wooden spoon until light.

4. 4

   Season with salt, pepper, nutmeg and red pepper.

5. 5

   Pour the prepared mixture into small individual dishes or custard cups.

6. 6

   Place dishes in a pan and add water halfway to the rims.

7. 7

   Cook in a 350 F oven for about 15 minutes or until the mousseline is firm to the touch.

8. 8

   Unmold and top with Sauce Nantua.

9. 9

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