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Movie Candy Caramel Corn **

Movie Candy Caramel Corn ** is a home-style recipe made with Popped Popcorn, Mini Pretzels, Brown Sugar, Butter Or Margarine, Dark Corn Syrup, and Salt. Serves 24.

Ingredients

• 16.0 cup Popped Popcorn
• 5.0 cup Mini Pretzels
• 2.0 cup Brown Sugar
• 1.0 cup Butter Or Margarine

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Method (preview)

1. 1

   Heat oven to 200~. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mix comes to a boil (12-14 minutes). Continue cooking, stirring occasionally, until candy thermometer reads 238~ or small amount of mix dropped in ice water forms a soft ball (4-6 minutes). Remove from heat; stir in baking soda. Pour over popcorn mixture; sprinkle peanuts over coating. Stir until popcorn is coated.

2. 2

   Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely.