Mozzarella Cheese
Mozzarella Cheese — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- Cook
- 2.0 Ga Milk Pasteurized And Cooled To F
- 7.0 tbsp Cultured Buttermilk
- 0.5 cup Cold Water
조리법 (미리보기)
- 1
Mozzarella is one of several kinds of "plastic-curd"
- 2
cheeses, originating in Italy. In making them the
curds are kneaded, which expels whey and produces