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Mozzarella melts

Mozzarella melts — a community recipe on Potlikkr.

Ingredients

• 4.0 pc String Cheese
• 1.0 pkg Low Fat Refrigerator Dinner Roll Dough
• 2.0 Egg Whites
• 0.5 tsp Water

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Method (preview)

1. 1

   Preheat oven to 375. Coat a baking sheet with nonstick spray. Cut each piece of string cheese into quarters to make 16-bite size pieces. Separate the read dough into rolls and then divide each roll in half horizontally to make 16 pieces. Using the palms of your hands, flatten each piece of dough to make a 2 1/2-inch diameter disk. Wrap each piece of cheese in dough, encasing the cheese completely and rolling the dough between your palms to smooth the dough. Pinch the seams together to seal. In a shallow bowl, lightly beat together the egg whites and water. In another shallow bowl, combine the breadcrumbs and garlic powder. Dip a dough-wrapped cheese piece into the egg whites to coat, then roll it in the breadcrumb mixture to coat. Place on the prepared baking sheet. Repeat with the remaining pieces, arranging them on the baking sheet so that there is about 3/4 inch between pieces. Bake for 12 to 15 minutes or until golden. Serve warm with marinara sauce for dipping. Makes 16 appetizers.

2. 2

   Per appetizer: 93 cal, 5 protein, 13 carb, 2 g fat, 1 sat, 4 mg chol, 1 g fiber