Mozzarella Tomato Bread

Name: Mozzarella Tomato Bread
Yield: 15.0
Ingredients: 1.0 cup Water; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 1.0 cup Shredded Mozzarella; 1.0 tablespoon Sun Dried Tomatoes; 2.0 tablespoon Dehydrated Onion; 1.0 teaspoon Minced Basil; 2.0 cup Bread Flour; 1.0 tablespoon Dry Milk; 2.0 teaspoon Dry Yeast

Mozzarella Tomato Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

🥞

Ingredients

1.0 cup Water
2.0 tbsp Sugar
1.0 tsp Salt
1.0 tbsp Butter

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Method (preview)

1
I've been playing around with these ingredients and my husband thinks I should "go public" with this recipe! It's for a bread machine, but you could make it by hand in the conventional way, too. In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.
2
Enjoy!

Place ingred. in B/M in order given (start at bottom for>>>> Welbilt/Dak) set crust to light and bake on ...

Cook this tonight? 👨‍🍳

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