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Mr. Food's Steak & Veggie Soup- 10/20/95

Mr. Food's Steak & Veggie Soup- 10/20/95 comes together with Beef Broth, Water, Balsamic Vinegar, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   In a large saucepan, combine the beef broth, water, onion, potato, carrots, and peas; bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until this vegetables are tender, stirring occasionally.

2. 2

   Add the herbs and vinegar, continuing to simmer.

3. 3

   Meanwhile, in a medium-sized skillet, heat the oil over medium-high heat and add the steak; stir-fry for 2 to 3 minutes, just until the outside is browned and no pink remains.

4. 4

   Drain off and discard the liquid.

5. 5

   Spoon the beef evenly into 4 soup bowls and ladle the broth mixture evenly over the beef.

6. 6

   Serve immediately.