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Mr. Food's Seashore Linguine

Make Mr. Food's Seashore Linguine at home with Linguine, Bacon, Garlic, Dry White Wine, and Tomatoes. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1/4 lb
• 3
• 1/2 cup
• 1 can
• 2 can
• 1/3 cup
• 3/4 tsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   Crisp.

2. 2

   Remove the bacon from the pan and set aside to drain on paper towels.

3. 3

   Drain off all but 2 tablespoons fat from the pan.

4. 4

   Reduce the heat to medium-low, add the garlic to the skillet and saut� for 30 seconds.

5. 5

   Add the wine, tomatoes and reserved clam juice.

6. 6

   Simmer uncovered for 10 minutes or until slightly thickened.

7. 7

   Add the clams, parsley, salt and crushed red pepper. Cook for 1 more minute then remove from the heat.

8. 8

   Toss the sauce with the linguine, sprinkle with the chopped bacon and serve.

9. 9

   Contributed to the FareShare Gazette by Bobbie; 25 October 2012. www.fareshare.net