Mr. K's Vegetable-bean Soup

Name: Mr. K's Vegetable-bean Soup
Yield: 10.0
Ingredients: 3.0 tablespoon Vegetable Oil; 1.0 tablespoon Light Butter; 1.0 cup Chopped Celery; 1.6667 cup Sliced Carrot; 1.0 Large Onion; 0.5 head Cabbage; 4.0 ounce Canned Mushrooms; 1.0 teaspoon Minced Garlic; 2.0 teaspoon Pepper; 0.5 cup Dried Parsley Flakes; 1.0 tablespoon Dried Dill Weed; 0.5 cup Sweet Red Pepper; 1.0 Jalapeno Pepper; 0.25 pound Snow Pea Pods Fresh; 9.0 cup Low Sodium Defatted Chicken Broth; 6.0 cup Great Northern Beans Canned; 2.0 cup Canned Pinto Beans; 2.0 cup Canned Diced Tomatoes

Mr. K's Vegetable-bean Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

3.0 tbsp Vegetable Oil
1.0 tbsp Light Butter
1.0 cup Chopped Celery
1.6667 cup Sliced Carrot

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oil and butter in a large Dutch oven over medium-high heat. Add celery and
2
next 8 ingredients; saute 7 minutes. Add peppers and peas; saute 4 minutes. Add

broth; simmer, uncovered, 20 minutes. Add beans and tomatoes; simmer 10 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.