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Mr. Lee's Chicken Wings - Kepak Ayam Rekaan I

A home-style Mr. Lee's Chicken Wings - Kepak Ayam Rekaan I made with Gingerroot, Water, Soy Sauce, Sugar, and Honey. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 tsp
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 4 tsp
• 1 tbsp
• 1 tbsp
• 2 1/2 tsp
• 1
• 1
• 16

Method (preview)

1. 1

   Directions: A unique blend of seasonings make these stand out from other chicken wings.

2. 2

   Arrange on lettuce leaves, if serving cold.

3. 3

   Combine gingerroot and water in a small cup.

4. 4

   Squeeze gingerroot until water is cloudy.

5. 5

   Strain gingerroot juice into a small bowl, discarding gingerroot.

6. 6

   Add remaining ingredients excepting chicken wings; mix well.

7. 7

   Cut off chicken wing tips, if desired; Place wings in a shallow baking dish.

8. 8

   Add marinade; mix well.

9. 9

   Cover and marinade in refrigerator at least 2 hours or overnight, turning wings occasionally.

10. 10

    Preheat oven to 350F (175C).

11. 11

    Line a 15 x 10 inch baking pan with foil.

12. 12

    Spray foil with a non-stick coating.

13. 13

    Drain wings, reserving 1/4 cup marinade.

14. 14

    Place on prepared pan.

15. 15

    Drizzle with reserved marinade.

16. 16

    Bake 45 minutes.

17. 17

    Place on a heated platter; serve at once, or bake in advance and serve cold. (Mailing List) �

18. 18

    Submitted for the swap by Melody.

19. 19

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

20. 20

    Food Exchanges: 5 Fruit; 7 1/2 Other Carbohydrates