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Mrs. Cawley's Persimmon Pudding

Mrs. Cawley’s Persimmon Pudding is a home-style recipe made with Granulated Sugar, Brown Sugar Packed, Milk, Soft Bread Crumbs, Sifted Flour, and Salt.

Ingredientes

• 1.0 cup Granulated Sugar
• 1.0 cup Brown Sugar Packed
• 1.0 cup Milk
• 1.5 cup Soft Bread Crumbs

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Preparo (prévia)

1. 1

   Combine all ingredients. Bake in a buttered loaf pan till it shrinks

2. 2

   from sides (about 1-1/2 hr at 325).