Mrs. Elizabeth Ovenstad's Bread

Name: Mrs. Elizabeth Ovenstad's Bread
Yield: 6.0
Ingredients: 2.0 cup Boiling Water; 0.5 cup Whole Wheat Kernels Or Wheat Berries; 0.5 cup Warm Water; 1.0 tablespoon Sugar; 2.0 package Active Dry Yeast; 0.3333 cup Rye Flour; 0.3333 cup Whole Meal Whole Wheat Flour; 6.0 To White Flour; 1.0 tablespoon Salt; 1.0 cup Warm Milk; 1.0 cup Warm Water Instructions Pour; 2.0 cup Boiling Water Over; 0.5 cup Warm Water; 1.0 tablespoon Sugar; 0.3333 cup Rye Flour; 0.3333 cup Whole Meal Whole Wheat Flour; 3.0 cup White Flour Drained Wheat Kernals; 1.0 tablespoon Salt Add Proofed Yeast Mixture From Above; 1.0 cup Warm Milk

Mrs. Elizabeth Ovenstad's Bread — een communityrecept op Potlikkr.

🍽 Voor 6.0

🥞

Ingrediënten

2.0 cup Boiling Water
0.5 cup Whole Wheat Kernels Or Wheat Berries
0.5 cup Warm Water
1.0 tbsp Sugar

+ 15 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Another recipe from James Beard's book, "Beard On Bread". About this bread
2
James Beard says, "I learned to make this bread in Norway, at Mrs

Ovenstad's farm near Oslo. She bakes it twice a week, and though she

Meld je gratis aan voor alle 27 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen