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Mrs Elizabeth Ovenstadt Sourdough Wheat Berry Bread

Mrs Elizabeth Ovenstadt Sourdough Wheat Berry Bread is built on Boiling Water, Wheat Berries, Sour, Sugar, and Yeast. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 3 cup
• 1/2 tbsp
• 2 pkg
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   While the yeast is proofing, combine in a bowl

2. 2

   Add: the proofed yeast mixture from above, 1 (1 1/2) cup of warm milk, and 1 (1 1/2) cup of warm water. (Note that you may use the water that was used to soak the wheat berries.)

3. 3

   Knead well for about 10 minutes, adding additional: white flour about 1/2 cup at a time.

4. 4

   You may need to add 3 more (4 1/2) cups, give or take a bit.

5. 5

   Form into a ball, place in greased bowl covered. Rise until doubled in bulk, about 1 hour.

6. 6

   Punch down and knead 10 minutes, then cut in two, form loaves, and allow to rise again.

7. 7

   This bread should have a good crunchy crust.

8. 8

   Can make without wheat berries.