Mrs. F Nutty White Chunk Cookies
Mrs. F Nutty White Chunk Cookies is a cookies recipe made with All Purp Flour, Baking Soda, Salt, Light Brown Sugar, and Sugar. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 2 1/4 cup
- 1/2 tsp
- 1/4 tsp
- 1 cup
- 1/2 cup
- 3/4 cup
- 2 tsp
- 1 1/2 cup
Method (preview)
- 1
Preheat oven 300F. In med bowl, combine flour, baking soda, and salt. Mix well; set aside.
- 2
In lg bowl, using mixer, blend sugars at med speed.
- 3
Add butter; mix to form a grainy paste.
- 4
Add eggs and vanilla; beat on med until light and fluffy.
- 5
Add flour mixture, pecans and white chocolate; blend on low until just combined, Do not overmix.
- 6
Tbsps onto ungreased cookie sheets, 2 ″ apart.
- 7
Bake 20-22 mins or until edges just begin to turn golden brown.
- 8
Do not overbake.
- 9
Transfer to a cool flat surface to cool before removeing from cookie sheets.
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