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Mrs. Field's Sweetie Pies

Make Mrs. Field's Sweetie Pies at home with Unsweetened Chocolate, Semisweet Chocolate, Salted Butter Softened, White Sugar, and Pure Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 oz
• 3/4 cup
• 1/2 cup
• 1 cup
• 2 tsp
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In a double boiler, melt the unsweetened chocolate and the first batch of chocolate chips.

2. 2

   Stir frequently with a wooden spoon or wire whisk until creamy and smooth.

3. 3

   Pour melted chocolate into a large bowl.

4. 4

   Add butter and beat with electric mixer at medium speed until thoroughly combined.

5. 5

   Add the sugar, eggs and vanilla.

6. 6

   Beat on medium speed until well blended.

7. 7

   Scape down the sides of the bowl.

8. 8

   Add the flour and the three types of chocolate chips.

9. 9

   Mix at low speed just until combined.

10. 10

    Chips should be distributed equally throughout the dough.

11. 11

    Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in diameter.

12. 12

    Place dough balls onto paper-lined pans, 2 inches apart.

13. 13

    Bake for 10-12 minutes. Transfer with a spatula to a cool, flat surface like your countertop.