Mrs. Fields Carrot Cake

Name: Mrs. Fields Carrot Cake
Yield: 12.0
Ingredients: Cake; 2.5 cup All Purpose Flour; 1.0 tablespoon Baking Soda; 0.25 teaspoon Salt; 2.0 teaspoon Cinnamon; 1.0 cup Light Brown Sugar Packed; 1.0 cup White Sugar; 1.5 cup Butter Softened; 3.0 Large Eggs; 2.0 teaspoon Pure Vanilla Extract; 3.0 cup Grated Carrots; 0.5 cup Crushed Pineapple Drained; 1.0 cup Raisins; 1.0 cup Chopped Walnuts

Mrs. Fields Carrot Cake is a home-style recipe made with Cake, All Purpose Flour, Baking Soda, Salt, Cinnamon, and Light Brown Sugar Packed. Serves 12.

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🍽 12.0인분

재료

Cake
2.5 cup All Purpose Flour
1.0 tbsp Baking Soda
0.25 tsp Salt

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조리법 (미리보기)

1
ICING
2
16 oz Cream cheese, softened

1/2 cup Salted butter, softened

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