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Lemon Poppy Seed Cookies

This Mrs. Fields Lemon Poppy Seed Cookies recipe uses All Purpose Flour, Baking Powder, Salted Butter Softened, and White Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 tsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside.

2. 2

   Scrape down sidw of bowl, then add yolks, egg and lemon extract.

3. 3

   Beat at medium speed until light and fluffy.

4. 4

   Add the flour mixture and mix at low speed just until combined. Do not overmix.

5. 5

   Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

6. 6

   Bake for 23-25* minutes until cookies are slightly brown along edges.

7. 7

   Immediately transfer cookies with a spatula to a cool surface.