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Lemon Poppy Seed Cookies

Make Mrs. Fields Lemon Poppy Seed Cookies at home with All Purpose Flour, Baking Powder, Freshly Grated Lemon Zest, T Ground Corriander, and Poppy Seeds. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1
• 2 tbsp
• 1/4 cup
• 1 cup
• 2
• 1
• 1 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 300-degrees F.

2. 2

   In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside.

3. 3

   Scrape down sidw of bowl, then add yolks, egg and lemon extract.

4. 4

   Beat at medium speed until light and fluffy.

5. 5

   Add the flour mixture and mix at low speed just until combined. Do not overmix.

6. 6

   Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

7. 7

   Bake for 23-25* minutes until cookies are slightly brown along edges.

8. 8

   Immediately transfer cookies with a spatula to a cool surface.