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Mrs Fields Peanut Butter Cream -Filled Cookies

A home-style Mrs Fields Peanut Butter Cream -Filled Cookies made with All Purpose Flour, Baking Soda, Ground Cinnamon, Light Brown Sugar Firmly, and Salted Butter Softened. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup
• 1 tsp
• 3/4 cup
• 1/4 cup
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Preheat overn to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats.

2. 2

   Mix well with a whire whisk.

3. 3

   Set aside.

4. 4

   Cream sugar and butter in a large bowl using an electric mixer set at medium speed.

5. 5

   Add the flour-oat mixture, and blend at low speed until just combined.

6. 6

   Do not overmix.

7. 7

   Separate dough into two balls, flatten them into disks, and wrap each tightly in plastic wrap or a plastic bag.

8. 8

   Chill 1 hour.

9. 9

   On floured board using a floured rolling pin, roll out one disk to 1/4 inch thickness.

10. 10

    Cut cookies with a 2-inch round fluted cookie cutter dipped in flour.

11. 11

    Repeat procedure with the second disk, reworking scraps until all the dough is used.

12. 12

    Bake cookies on ungreased baking sheets 1/2 inch aprt for 13-15 minutes or until bottoms turn light brown.

13. 13

    Transfer immediately to a cool, flat surface with a spatula.

14. 14

    When cookies are cool, spread 1 tablespoon of peanut butter filling on the bottom side of a cookies.

15. 15

    Top with another cookie-bottom side toward the filling-to make a sandwich.

16. 16

    Repeat with the remaining cookies and filling: Yield: 3 1/2 dozen cookies.