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Mrs. Gobble-Good's Golden Brown Pie - Vegan

Mrs. Gobble-Good's Golden Brown Pie - Vegan is built on Lentils, Water, Carrots, Celery Stalks, and Onion. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 8 cup
• 2
• 2
• 1
• 2
• 3
• 1/2 tsp
• 1 1/2 tsp
• 1 tbsp
• 3 tbsp
• 3 tbsp
• 1 1/4 cup
• 1/2 tsp
• 1/2 stick
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Cook lentils in 2 cups water on medium until tender, adding more water if necessary.

3. 3

   Put prepared vegetables in a large saucepan with 6 cups water plus bouillon.

4. 4

   Bring to a boil and cook for 10 minutes.

5. 5

   Add potatoes to cooking vegetables.

6. 6

   Cook all vegetables for 20 minutes.

7. 7

   To make roux, melt margarine in a frying pan, add flour and 1 cup water from cooking vegetables.

8. 8

   Drain vegetables and add to roux with seasonings.

9. 9

   Stir well.

10. 10

    If mixture is too thick, add more water from the cooked vegetables.

11. 11

    When baking, this tends to thicken up quite a bit, so add plenty of liquid.

12. 12

    Place in a casserole pan.

13. 13

    Cover with pie crust topping and bake until brown, about 1 hour.

14. 14

    Crust: Mix flour, salt and margarine. When well mixed, add water.

15. 15

    Mix into a ball and roll out to desired thickness.

16. 16

    Contributed to the FareShare Gazette by Fatima; 25 January 2003. www.fareshare.net