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Mrs. Jost's Persimmon Cookies

Mrs. Jost's Persimmon Cookies is built on Sugar, Butter, Flour, Ground Cinnamon, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Cream sugar and butter together.

2. 2

   Beat in egg.

3. 3

   In bowl sift flour, nutmeg, cinnamon and cloves together.

4. 4

   Stir in nuts and raisins.

5. 5

   Puree persimmon pulp until smooth and stir in baking soda.

6. 6

   Add persimmon mixture and dry ingredients alternately to creamed butter and sugar mixture, mixing well after each addition.

7. 7

   Drop batter by heaping teaspoons on greased baking sheet.

8. 8

   Bake at 350 degrees 15 minutes.