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Mrs.Lind's Butter Balls (Butter Glace)

Mrs.Lind's Butter Balls (Butter Glace) comes together with Fine Dry Breadcrumbs, Butter, Cream, Allspice, and Eggs. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 1/2 cup
• Pinch Allspice
• 4

Method (preview)

1. 1

   Mix crumbs and butter until thoroughly combined.

2. 2

   Add cream, allspice and eggs, mixing well.

3. 3

   Refrigerate until chilled.

4. 4

   Roll into balls about the size of walnuts.

5. 5

   Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.