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Mrs. Ringle's Brisket

Mrs. Ringle's Brisket — une recette communautaire sur Potlikkr.

Ingrédients

• 6.0 lb Brisket
• 2.0 tbsp Prepared Mustard
• 1.0 pkg Onion Soup Mix
• 5.0 New Potatoes

Méthode (aperçu)

1. 1

   Place brisket fat side up in crockpot. Do not add any liquid. Cover with mustard and dry soup mix. Cook on low overnight.

2. 2

   Skim mustard and onion seasoning from brisket; mix with liquid. Remove brisket from crockpot and allow to cool. Peel off fat; discard. Slice or shred meat. Save juices and seasoning to thicken and make gravy. Divide meat and gravy in half; freeze in 1 gallon bags.