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Mrs. Wades' Coconut Bon-bons

Mrs. Wades' Coconut Bon-bons comes together with Butter Room Temp, Sweetened Condensed Milk, and Chocolate Chips. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 can
• 12 oz

Method (preview)

1. 1

   Mix confectioner’s sugar, butter and milk, then add coconut.

2. 2

   Combine with chopped pecans.

3. 3

   Make into balls and refirgerate until chilled.

4. 4

   In a double boiler melt chocolate and wax.

5. 5

   Store either at room temperature or refrigerate.