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Mu shu chicken

Mu shu chicken — uma receita da comunidade no Potlikkr.

Ingredientes

• 4.0 tbsp Groundnut Oil
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tbsp Light Soy Sauce
• 1.0 tsp Toasted Sesame Oil

Preparo (prévia)

1. 1

   Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.

2. 2

   Heat a wok until smoking and add two tablespoons of the groundnut oil, then add the eggs and cook for one minute, or until scrambled. Remove from the wok and put to one side. Wipe the wok clean.