Mu Shu Vegetables

Name: Mu Shu Vegetables
Ingredients: 3.0 Dried Black Mushrooms; 1.0 cup Tiger Lily Buds; 0.25 cup Jicama Peeled; 1.0 Small Carrot; 1.0 Small Zucchini; 1.0 stalk Celery; 8.0 Mandarin Pancakes Or Flour Tortillas; 1.0 teaspoon Minced Garlic; 1.0 teaspoon Minced Fresh Ginger; 4.0 cup Loose Packed Shredded Cabbage; 1.0 Green Onion With Top Thinly Sliced; 0.25 cup Vegetable Broth; 2.0 tablespoon Soy Sauce; 0.5 teaspoon Sugar; 0.5 teaspoon Cornstarch Mixed With Water; 0.3333 cup Hoisin Sauce

Mu Shu Vegetables — a community recipe on Potlikkr.

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Ingredients

3.0 Dried Black Mushrooms
1.0 cup Tiger Lily Buds
0.25 cup Jicama Peeled
1.0 Small Carrot

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Method (preview)

1
Soak lily buds and mushrooms separately in warm water for 30 min.,
2
drain. Cut off and discard mushroom stems and slice caps into

matchstick pieces. Cut off hard knobby ends of lily buds and tie

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