Mu Shu Vegetables #2

Name: Mu Shu Vegetables #2
Yield: 8.0
Ingredients: 3.0 Whole Dried Black Mushrooms; 1.0 cup Tiger Lily Buds; 0.25 cup Jicama; 1.0 Small Zucchini; 1.0 stalk Celery; 8.0 Whole Mandarin Pancakes Or Flour Tortillas; 1.0 teaspoon Garlic; 1.0 teaspoon Ginger; 4.0 cup Cabbage; 1.0 Whole Green Onion; 0.25 cup Vegetable Broth; 2.0 tablespoon Soy Sauce; 0.5 teaspoon Sesame Oil; 0.5 teaspoon Sugar; 0.5 teaspoon Cornstarch; 1.0 teaspoon Water; 0.3333 cup Hoisin Sauce

Mu Shu Vegetables #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

3.0 Whole Dried Black Mushrooms
1.0 cup Tiger Lily Buds
0.25 cup Jicama
1.0 Small Zucchini

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Method (preview)

1
Soak lily buds and mushrooms separately in warm water for 30 min., drain.
2
Cut off and discard mushroom stems and slice caps into matchstick pieces.

Cut off hard knobby ends of lily buds and tie each bud into a knot. Set aside

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