Mu Shu Vegetables

Name: Mu Shu Vegetables
Yield: 8.0
Ingredients: 3.0 Dried Black Mushrooms; 1.0 cup Tiger Lily Buds; 0.25 cup Jicama Peeled; 1.0 Small Carrot; 1.0 Small Zucchini; 1.0 stalk Celery; 8.0 Mandarin Pancakes Or Flour Tortillas; 1.0 teaspoon Minced Garlic; 1.0 teaspoon Minced Fresh Ginger; 4.0 cup Loose Packed Shredded Cabbage; 1.0 Green Onion With Top Thinnly Sliced; 0.25 cup Vegetable Broth; 2.0 tablespoon Soy Sauce; 0.5 teaspoon Sesame Oil; 0.5 teaspoon Sugar; 0.5 teaspoon Cornstarch Mixed With Water; 0.3333 cup Hoisin Sauce

Mu Shu Vegetables — una ricetta della community su Potlikkr.

🍽 Per 8.0

🥗

Ingredienti

3.0 Dried Black Mushrooms
1.0 cup Tiger Lily Buds
0.25 cup Jicama Peeled
1.0 Small Carrot

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Soak lily buds and mushrooms separately in warm water for 30 min., drain.
2
Cut off and discard mushroom stems and slice caps into matchstick pieces.

Cut off hard knobby ends of lily buds and tie each bud into a knot. Set aside

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