Mu Shu Vegetables With Chinese Pancakes
Mu Shu Vegetables With Chinese Pancakes is a home-style recipe made with Eggs Beaten, Sesame Oil, Salt, Peanut Oil, Chinese Dried Wood Ears, and Chinese Lily Buds.
Ingredients
- 4
- 4 tsp
- 1 tsp
- 1 tbsp
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Method (preview)
- 1
Combine the beaten eggs with 2 teaspoons of the sesame oil and salt in a small bowl.
- 2
Heat a frying pan or wok over moderate heat and add 1 Tablespoon of the oil.
Pour in the egg mixture and spread it quickly over the surface of the pan until it forms a thin crepe like pancake.
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