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Much Too Rich Chocolate Sorbet

Much Too Rich Chocolate Sorbet is a desserts chocolate recipe made with Sugar, Droste Cocoa, and Water. Serves 3. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/4 cup
• 2 cup

Method (preview)

1. 1

   Mix sugar and cocoa together in bowl.

2. 2

   Add water and whisk until smooth.

3. 3

   Add sherry and then taste to check if sweetness is to your liking.

4. 4

   Chill mixture a bit and then put in ice cream maker and follow the directions that came with the device.