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Much Too Rich Chocolate Sorbet

Make Much Too Rich Chocolate Sorbet at home with Sugar, Sherry Add More Sugar If, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Have dry sherry in the house

3. 3

   ), but it is best to use a Cream sherry)

4. 4

   Mix sugar and cocoa together in bowl.

5. 5

   Add water and whisk until smooth.

6. 6

   Add sherry and then taste to check if sweetness is to your liking.

7. 7

   Chill mixture a bit and then put in ice cream maker and follow the directions that came with the device.