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Muczynski’s Polska Kolbasa

Muczynski’s Polska Kolbasa is a home-style recipe made with Salt, Pepper, Pepper Corns Crushed, and Garlic Powder.

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Muczynski’s Polska Kolbasa

Ingredienti

Preparazione (anteprima)

  1. 1

    Soak the natural casing in warm salt water until they become elastic about

  2. 2

    30 minutes. Using coarse cut again, grind mixture into casing using sausage

nozzle. Tie off at 6 ″ to 12 ″ links or 24 ″ links with string at the

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