Muczynski’s Polska Kolbasa
Muczynski’s Polska Kolbasa is a home-style recipe made with Salt, Pepper, Pepper Corns Crushed, and Garlic Powder.
Ingredienti
- 2.0 tbsp Salt
- 1.0 tbsp Pepper
- 1.0 tbsp Pepper Corns Crushed
- 0.25 tbsp Garlic Powder
Preparazione (anteprima)
- 1
Soak the natural casing in warm salt water until they become elastic about
- 2
30 minutes. Using coarse cut again, grind mixture into casing using sausage
nozzle. Tie off at 6 ″ to 12 ″ links or 24 ″ links with string at the
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