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Muffin-Tin Crab Cakes - 3 pts

Muffin-Tin Crab Cakes - 3 pts is a home-style recipe made with Crabmeat, Fresh Whole Wheat Breadcrumbs, Red Bell Pepper, Scallions, Reduced Fat Mayonnaise, and Large Eggs. Serves 6.

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Muffin-Tin Crab Cakes - 3 pts

재료

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조리법 (미리보기)

  1. 1

    white, hot sauce, celery salt and pepper in a large bowl until well

  2. 2

    combined. Divide mixture evenly among muffin cups. Bake until crispy and

cooked through, 20 to 25 minutes. Serve with lemon wedges.

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