Muffins, Apple Cinnamon Breakfast

Name: Muffins, Apple Cinnamon Breakfast
Yield: 12.0
Ingredients: 1 3/4 cup Flour; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 Egg; 1/2 cup Firmly Packed Brown Sugar; 1/4 cup White Sugar; 1/3 cup Lowfat Sour Cream; 1/2 cup Applesauce; 1/4 cup Butter; 1 teaspoon Vanilla; 2 Apples; 1/2 cup Pecans

Muffins, Apple Cinnamon Breakfast is a home-style recipe made with Flour, Cinnamon, Nutmeg, Baking Soda, Salt, and Egg. Serves 12.

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🍽 Pour 12

Ingrédients

1 3/4 cup
1 tsp
1/2 tsp
1 tsp

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Méthode (aperçu)

1
Preheat the oven to 350F. Line a standard muffin tin with paper liners.
2
In a medium bowl combine the flour, cinnamon, nutmeg, baking soda, and salt.

In a large bowl cream the butter, sour cream, and sugars.

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