Muffins, Apple Cinnamon Breakfast

Name: Muffins, Apple Cinnamon Breakfast
Yield: 12.0
Ingredients: 1.75 cup Flour; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Egg; 0.5 cup Firmly Packed Brown Sugar; 0.25 cup White Sugar; 0.3333 cup Lowfat Sour Cream; 0.5 cup Applesauce; 0.25 cup Butter; 1.0 teaspoon Vanilla; 2.0 Medium Apples; Diced Grated; 0.5 cup Coarsely Chopped Pecans

Muffins, Apple Cinnamon Breakfast is a home-style recipe made with Flour, Cinnamon, Nutmeg, Baking Soda, Salt, and Egg. Serves 12.

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🍽 Per 12.0

Ingredienti

1.75 cup Flour
1.0 tsp Cinnamon
0.5 tsp Nutmeg
1.0 tsp Baking Soda

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Preparazione (anteprima)

1
The muffins turned out well. They were not too sweet (which is
2
perfect for breakfast), and they had a great apple flavor to them.

After making them I realized I had some dried cranberries in the

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